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New Year’s Eve Dinner at Ninety Acres at Natirar in Peapack, New Jersey

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Rex, London, Maddie and I are relaxing in front of a roaring fire, waiting for Dick Clark’s Rockin’ New Year to count us down to 2010.  We just returned home after a perfect evening at Ninety Acres, the brand new restaurant at Natirar (Raritan spelled backwards) in Peapack, New Jersey.

I started with the Yellowfin Tuna & Hamachi appetizer and chose the Roasted Griggstown Chicken as my entree.  Rex started with Braised Veal Ravioli and had the Forty Eight Hour Short Ribs as his main course.  London gave Rex her Greenhouse Lettuces appetizer and dug right into the Roast Loin of Lamb entree, and Maddie just wanted plain old noodles.  Maddie’s only adventure was trying (and loving) the Natirar Poached Egg with toasted brioche appetizer.

One of our waiters looked like Nick Jonas, and the girls were wondering how he would make it in to Times Square in time to sing with his brothers.

For dessert, we tried three different treats, complete with sparklers: Maddie and I each enjoyed a White Chocolate Souffle, London went with the classic Brownie Sundae, and Rex had a delicious Pear Almond Trifle (roasted pears, brandy & mascarpone cream).

We will be back…

If you’d like to join us (or dine without us and let us know all about it), here are the details:
For reservations phone: (908) 901-9500
Open for Dinner. Tuesday through Thursday, 5:30pm - 10:00pm; Friday - Saturday, 5:30pm - 11:00pm; Sunday: 5:00pm - 9:00pm.


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